Ashley Mashley

story of my life and random ramblings..

Project 365: Through Day 21

Day 13 – January 30th

Pupusas! If you haven’t tried these before you don’t know what you’re missing out on. This traditional Salvadorian dish is like a thick tortilla, stuffed with various yummy foods: beans, cheese, pork, or loroco. Or all of the above! Apparently loroco an edible flower native to El Salvador, I had no idea. It’s pretty dang good though! On top is a type of salsa with cabbage, not everyone is a fan of it, but I love it.

Day 14 – January 31st

It’s almost been a week since I’ve been in the house and I’m barely starting to put things up. This piece was a “housewarming” gift from my dad and stepmom when I moved to the apartment. It just fits so well on one of our bookshelves in the living room. A daily reminder: dream.

Day 15 – February 1st

It was one of those mornings at the office. I was dragging ass and had to have my daily cup of coffee.

Day 16 – February 2nd

My old co-worker brought in her baby Blake! Isn’t she just adorable! She poopied her little pants while she was in the office. Yeah, definitely not ready for one of those yet.

Day 17 – February 3rd

 Dinner night! We celebrated our 6 month anniversary at Taste of Texas. The food was spectacular! Mr. Hazel Eyes enjoyed the pre-dinner snacks. While you wait, they have soft drinks, popcorn and chips and salsa. Once they seat you (after about 30-45 minutes) they bring you crackers with cream cheese. I’ve never tried quail so we had it as an appetizer. The waiter said it tastes like chicken, but I thought it was far better! Then you get the salad & bread bar while you wait for your steak. You can see my beautiful bacon wrapped center cut filet. YUM! Best date night ever!

Day 18 – February 4th

An interesting ice cream truck sitting in the parking lot at a local Sam’s Club. “Ice Cream Nationwide” it boasts. The other side listed cities of Los Angeles, CA, Houston, TX, Las Vegas, NV and Tampa, FL. That’s a long trip for some ice cream!

Day 19 – February 5th

Finally getting settled into the house. Here’s my odd shaped loveseat with new brown pillows. They were one of my favorite buys from shopping with mom. I’m thinking of going with a European theme for the living room. Hm.

Day 20 – February 6th

Our elevator was out! Look at the floor, definitely not even. Before they taped it off, it opened up like that on my way to lunch. I wasn’t getting on that thing!

Day 21 – February 7th

Margarita at lunch! I got my buzz on! I need to prepare myself for New Orleans this weekend! I was buzzed after one. I don’t think I’m ready!

No Comments »

Weekly Photo Challenge: Breakfast

Breakfast at Triple A Cafe

Traditional American breakfast. Bacon and eggs; plus grits and awesome biscuits! You can’t forget a cup of coffee either. Cream and sugar please!

 

4 Comments »

What I Learned Wednesday: Week 2 of Cooking Class

The second week of cooking class was all about understanding marinades and how to apply them to different types of meats, including fish and fowl (hands on). She wasn’t kidding about hands on! As soon as we walked into the kitchen, there were all kinds of foods, spices, measuring cups and bowls laid out on the counters. She passed out recipes to each of us and we worked together to make marinades for chicken, beef, pork, fish and even a feta marinade that would be great for parties. Like seriously, it was the best thing ever… I could have kept scarfing down the rest of it if we stayed longer.

The flavoring for the pork was a spice rub.. I’m pretty used to using spices on meats, but this one we made ourselves.. Pretty cool actually.. and you can bottle it up to use for later on any kind of meat.

1 tsp cumin or comino
1 1/2 tsp chili powder
1/4 tsp allspice
1/8 tsp cinnamon
3/4 tsp light brown sugar
1 tsp salt
1/2 tsp pepper

For the chicken we used a traditional marinade and let it sit in the fridge for about 30 minutes before roasting it. I thought it was pretty good, well-balanced as Chef Ellen calls it. There are four kinds of tastes: sweet, salty, sour and bitter. For any recipe to be balanced it needs to have at least 2 of each taste so it can remain balanced. This is an instance where too much of a good thing is a bad thing… minus the sweets, you can never have too many sweets!

1/3 cup of lime juice for 1 &1/2 lbs of chicken tenders
4 TBL vegetable oil
3 minced garlic cloves
1 TBL worchestire sauce
1 &1/2 tsp brown sugar
1 TBL of chopped cilantro
1 tsp salt
¼ tsp pepper

Last but not least–my favorite of them all–the feta marinade! I’m not a big cheese fan but this shit was delicious!! It was probably the longest one since it has to sit for about an hour and a half but WELL worth it. Next party, I’m taking this with some large croutons..

Feta
1 1/4cups extra virgin olive oil
1 medium shallot , sliced thin
1tablespoon minced fresh oregano leaves
1teaspoon grated lemon zest
1/4teaspoon red pepper flakes
8ounces feta cheese , cut into 1/2-inch cubes (about 2 cups)

1. Cook 1 cup of the oil, the shallot, oregano, lemon zest, and pepper flakes in a small saucepan over low heat until the shallot is softened, about 18 minutes.
2. Remove the saucepan from the heat and gently stir in the feta. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
3. Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.)

3 Comments »

First Day of Cooking Class!

Yesterday was the first of six cooking classes. I was skeptical about it, especially when I found out it was is someone’s home. Um, weird!

Ok, so it wasn’t too bad. There were only 4 students–including me–and I was the only girl.. Go figure. The first class was about knifes: knowing how and how not to hold them, the different kinds of cuts and even her husband came in to tell us all about knife sharpening. There was a little banter between the two of them which was cute at first, but after almost wielding a knife to her face, I was ready for him to be outta there!

Here are all the different cuts she showed us. The carrots are cut Julienne (basically square sticks), as well as the cucumbers–after taking out the seeds since she said they are too watery for most dishes. Apart from Julienne, the carrots are cut Brunoise, into little square blocks. She also showed us the correct method to mince herbs and such. So many different cuts, so little time!

We all took a vegetable and starting cutting, slicing and dicing! All the while, she was getting a tofu stir fry ready. She threw in one students’ sliced red peppers, my grated ginger and another students chopped mushrooms. Along with the pasta, sauce and tofu, it was a really great meal! Find the recipe and a link about the instructor below!

Lo Mein Noodle Dish

www.chefellen.weebly.com

start boiling 2 ½ qts of water in a big pot..once water boils ..add 1 TBL of salt & 14 oz of fresh uncooked egg Chinese noodles found in the cold section of the store

prep ingredients and sauce while waiting for water to boil

sauce – ¼ cup of canned chicken broth, 3 TBL of soy sauce & 3 TBL of oyster sauce, simmer in a pot 3 min or less-take off heat keep covered

Prep veggies which are shitake mushrooms no stems & sliced thin, ½ of a Chinese napa cabbage cut into strips, ½ of a red pepper into strips.  Add noodles to the salted boiling water & cook 2 min not fully cooked & drain then rinse in cold water & rinse again…toss with 1 TBL of sesame oil & put back into the pot.  In a non stick 12 in skillet or wok use 1 tsp peanut oil & cook mushrooms until water leeches out & they brown a little then add cabbage & red pepper..cook 2 min.  make a well in middle of pan & add 1 tsp oil again & smash 1 TBL grated fresh ginger with 2 minced garlic cloves..press with back of spoon for 1 min & add back to the veggies & pour sauce over the veggies…cook 1 min & add the veggie mixture into thenoodle pot & cook on high 1 min & garnish with sliced green onions &
serve.

4 Comments »

Family Reunion Weekend: It’s a Kin Thing

Every year my paternal grandma rents out a beach house in Galveston for three nights. It’s our way of spending time with family and getting our much needed rest and relaxation. We all gathered at the house for this year, Sea Perch. In the beachside house, near Jamaica Beach, eleven of us came together. Our days there revolve around sleeping, eating and relaxing.

Friday night, me and my cousin were one of the last to show up around 5 pm. Family was already in the kitchen getting the burgers ready for that evening. It’s always self-serve so we began to line up to get our cheesy-gooey burger goodness! After we all devoured that and a sneaky little piece of cheesecake, we decided to play games. My grandma had forgotten to make her awesome fudge and cookies; it’s one of my favorite parts of the weekend! They later made chocolate cake but it just couldn’t compare to her usual homemade goodies. I had forgotten something as well–Apples to Apples–a word association game. Instead, we played Mexican Train, playing with double-twelve dominoes. For the first time ever, we completed it from start to finish with all the original people.

Saturday, we woke up and started all over again. I was the last one up. Heated up some breakfast and headed for a run on the beach. Listened to my loud rock music in one ear and the waves crashing in the other, such a contradiction. I slowly jogged back to the house and got ready to take on the day. It was already time for lunch and everyone was making their sandwiches. We all chit-chatted and a couple hours later, most of us were down for a nap.

My dad and stepmom were the ones scheduled to make dinner for the night. We all went to the local michoacana (Mexican meat market for those of you that don’t know) and picked up pre-seasoned steak and chicken. My stepmom and grandma were making roasted veggies, rice and beans along with all the toppings for fajitas, while my dad was downstairs grilling. This is always, by far, one of my favorite nights at the beach house. Fajitas and frozen margaritas, what can beat that? We drank our margaritas and played dominoes until midnight.

Father’s day rolled around and I was upstairs in the loft when my dad and stepmom arose. I peeked into the living room as my stepmom gave my dad the present from the dogs. He opened the gift and there was a nice, big box of… dog biscuits! As he opened the box, hidden inside were Oreos and chocolate chip cookies. Yum. I went downstairs and wished my dad a happy father’s day and gave him my card. I’m not very close with my dad since my parents divorced when I was still a baby. I wish I had a better relationship with him, maybe one day I will.

That day, I decided I would go to the beach for a quick tanning session, especially since I have some of the palest legs. I took my tanner and baked on each side for 20 minutes. Let’s just say I missed some spots, mostly on my back, because I’m a little burnt. But overall, I have a nice golden glow. Again, we had our sandwiches and naps. There was not a cloud in the sky that day and most of the relaxation time was spent on the deck. As per our routine, Sunday night is the night we go out to eat. We all arrived at Casey’s on the seawall and sat in our same spots. We took pictures and watched the silly kids outside playing in the pool. On the ride home, I picked up ice cream and we all gathered at the table for the last time that weekend. We played Chicken Foot, another domino game, as I sipped my beer. We laughed and cheated, looking at each other’s dominoes, all having a good time.

Monday is always clean-up day. We packed our lives back into our bags and headed down to Ihop. Since the wait was so long, we were split into the “kids table,” mind you I’m 24 years old, still sitting at a kids table. We quietly ate our breakfast, gave our hugs and said our good-byes. I don’t get to see my dad’s side of the family very often, so our yearly beach family weekend is always refreshing. Until Christmas my loves!

2 Comments »

Follow

Get every new post delivered to your Inbox.

Join 125 other followers