Ashley Mashley

story of my life and random ramblings..

FREE BEER!

Did I get your attention? Thought so.

This wasn’t on my bucket list, but it’s something I’ve wanted to do: go to a brewery. Just see what’s so special about beer and how they make it. Not all chicks like beer, but I’m one that does!

St. Arnold Brewery is just north of downtown Houston. I loved the old building–especially the details on the doors. The brewery is just waiting for us to step inside.

As we walked in, there’s a line. I wasn’t really sure what for or where it leads, but we got in line. Others followed suit.

Some people have food, drinks, games, six-pack beer carriers to recycle. I didn’t really know what to expect. Especially not the smell of pizza in the hallway. I thought this was a brewery.

Follow the sign. Walk up the stairs. 2nd floor? It felt like they were never-ending, especially since we were only going a step a minute.

We reached the holy land! We paid our $7 a piece for the tour and got our souvenir glass. What they don’t tell you on their website is that you get 4 tokens to try their beers. So in my mind, this was free beer! Yeah! Let’s do this! At 1pm on a Saturday. So what? It’s FREE!

Come to find out later, if you bring a larger beer stein, they will still fill that for you too. Hm, looks like I’m going to have to make a trip back there in the near future.

So this was the Beer Hall. It doesn’t even begin to show how crowded it was. People were having birthday parties there, there were blankets sprawled on the ground where people ate their pizza and played their games. Ohhhh! It all clicked. I just thought this was a brewery tour, not a hang out spot.

We got a beer and started to walk around. The next tour started in a few minutes.

St. Arnold was a saint in the 600′s, who recommended beer instead of water. Way back in those days, water was polluted and would make drinkers gravely ill. Instead, drink beer! It’s cheaper and more nutritious. Sounds good to me, let’s drink!

So I didn’t learn too much on the tour, mostly because I couldn’t hear what the hell our tour guide was saying. But I did get to see the beer making process in action. There was beer fermenting on the floor and this guy wanted to try it. (Ok, so maybe I learned a little.) He got the go ahead from our tour guide and scooped some off the floor.

“It’s not bad. It tastes like beer and bread. Y’all should try it.”

Bleh, no thanks, I’m not going to eat something off the floor. I walked off, back to the beer hall or should I say, beer wall!

Look at that beautiful wall of beer! They were promoting their newest beer Santo, so naturally, I had to try it. I’m not normally a fan of dark beer, but this was fantastic. It’s nothing like BMC–as they call it at Saint Arnold–Bud Miller Coors. This beer is so flavorful and full of life. And even the label is artsy! What’s not to love?

For those of you in Texas, go out and try a St. Arnold Santo!

Are you a beer drinker? What’s your favorite beer?

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Project 365: Through Day 21

Day 13 – January 30th

Pupusas! If you haven’t tried these before you don’t know what you’re missing out on. This traditional Salvadorian dish is like a thick tortilla, stuffed with various yummy foods: beans, cheese, pork, or loroco. Or all of the above! Apparently loroco an edible flower native to El Salvador, I had no idea. It’s pretty dang good though! On top is a type of salsa with cabbage, not everyone is a fan of it, but I love it.

Day 14 – January 31st

It’s almost been a week since I’ve been in the house and I’m barely starting to put things up. This piece was a “housewarming” gift from my dad and stepmom when I moved to the apartment. It just fits so well on one of our bookshelves in the living room. A daily reminder: dream.

Day 15 – February 1st

It was one of those mornings at the office. I was dragging ass and had to have my daily cup of coffee.

Day 16 – February 2nd

My old co-worker brought in her baby Blake! Isn’t she just adorable! She poopied her little pants while she was in the office. Yeah, definitely not ready for one of those yet.

Day 17 – February 3rd

 Dinner night! We celebrated our 6 month anniversary at Taste of Texas. The food was spectacular! Mr. Hazel Eyes enjoyed the pre-dinner snacks. While you wait, they have soft drinks, popcorn and chips and salsa. Once they seat you (after about 30-45 minutes) they bring you crackers with cream cheese. I’ve never tried quail so we had it as an appetizer. The waiter said it tastes like chicken, but I thought it was far better! Then you get the salad & bread bar while you wait for your steak. You can see my beautiful bacon wrapped center cut filet. YUM! Best date night ever!

Day 18 – February 4th

An interesting ice cream truck sitting in the parking lot at a local Sam’s Club. “Ice Cream Nationwide” it boasts. The other side listed cities of Los Angeles, CA, Houston, TX, Las Vegas, NV and Tampa, FL. That’s a long trip for some ice cream!

Day 19 – February 5th

Finally getting settled into the house. Here’s my odd shaped loveseat with new brown pillows. They were one of my favorite buys from shopping with mom. I’m thinking of going with a European theme for the living room. Hm.

Day 20 – February 6th

Our elevator was out! Look at the floor, definitely not even. Before they taped it off, it opened up like that on my way to lunch. I wasn’t getting on that thing!

Day 21 – February 7th

Margarita at lunch! I got my buzz on! I need to prepare myself for New Orleans this weekend! I was buzzed after one. I don’t think I’m ready!

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What I Learned Wednesday: Week 2 of Cooking Class

The second week of cooking class was all about understanding marinades and how to apply them to different types of meats, including fish and fowl (hands on). She wasn’t kidding about hands on! As soon as we walked into the kitchen, there were all kinds of foods, spices, measuring cups and bowls laid out on the counters. She passed out recipes to each of us and we worked together to make marinades for chicken, beef, pork, fish and even a feta marinade that would be great for parties. Like seriously, it was the best thing ever… I could have kept scarfing down the rest of it if we stayed longer.

The flavoring for the pork was a spice rub.. I’m pretty used to using spices on meats, but this one we made ourselves.. Pretty cool actually.. and you can bottle it up to use for later on any kind of meat.

1 tsp cumin or comino
1 1/2 tsp chili powder
1/4 tsp allspice
1/8 tsp cinnamon
3/4 tsp light brown sugar
1 tsp salt
1/2 tsp pepper

For the chicken we used a traditional marinade and let it sit in the fridge for about 30 minutes before roasting it. I thought it was pretty good, well-balanced as Chef Ellen calls it. There are four kinds of tastes: sweet, salty, sour and bitter. For any recipe to be balanced it needs to have at least 2 of each taste so it can remain balanced. This is an instance where too much of a good thing is a bad thing… minus the sweets, you can never have too many sweets!

1/3 cup of lime juice for 1 &1/2 lbs of chicken tenders
4 TBL vegetable oil
3 minced garlic cloves
1 TBL worchestire sauce
1 &1/2 tsp brown sugar
1 TBL of chopped cilantro
1 tsp salt
¼ tsp pepper

Last but not least–my favorite of them all–the feta marinade! I’m not a big cheese fan but this shit was delicious!! It was probably the longest one since it has to sit for about an hour and a half but WELL worth it. Next party, I’m taking this with some large croutons..

Feta
1 1/4cups extra virgin olive oil
1 medium shallot , sliced thin
1tablespoon minced fresh oregano leaves
1teaspoon grated lemon zest
1/4teaspoon red pepper flakes
8ounces feta cheese , cut into 1/2-inch cubes (about 2 cups)

1. Cook 1 cup of the oil, the shallot, oregano, lemon zest, and pepper flakes in a small saucepan over low heat until the shallot is softened, about 18 minutes.
2. Remove the saucepan from the heat and gently stir in the feta. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
3. Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.)

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First Day of Cooking Class!

Yesterday was the first of six cooking classes. I was skeptical about it, especially when I found out it was is someone’s home. Um, weird!

Ok, so it wasn’t too bad. There were only 4 students–including me–and I was the only girl.. Go figure. The first class was about knifes: knowing how and how not to hold them, the different kinds of cuts and even her husband came in to tell us all about knife sharpening. There was a little banter between the two of them which was cute at first, but after almost wielding a knife to her face, I was ready for him to be outta there!

Here are all the different cuts she showed us. The carrots are cut Julienne (basically square sticks), as well as the cucumbers–after taking out the seeds since she said they are too watery for most dishes. Apart from Julienne, the carrots are cut Brunoise, into little square blocks. She also showed us the correct method to mince herbs and such. So many different cuts, so little time!

We all took a vegetable and starting cutting, slicing and dicing! All the while, she was getting a tofu stir fry ready. She threw in one students’ sliced red peppers, my grated ginger and another students chopped mushrooms. Along with the pasta, sauce and tofu, it was a really great meal! Find the recipe and a link about the instructor below!

Lo Mein Noodle Dish

www.chefellen.weebly.com

start boiling 2 ½ qts of water in a big pot..once water boils ..add 1 TBL of salt & 14 oz of fresh uncooked egg Chinese noodles found in the cold section of the store

prep ingredients and sauce while waiting for water to boil

sauce – ¼ cup of canned chicken broth, 3 TBL of soy sauce & 3 TBL of oyster sauce, simmer in a pot 3 min or less-take off heat keep covered

Prep veggies which are shitake mushrooms no stems & sliced thin, ½ of a Chinese napa cabbage cut into strips, ½ of a red pepper into strips.  Add noodles to the salted boiling water & cook 2 min not fully cooked & drain then rinse in cold water & rinse again…toss with 1 TBL of sesame oil & put back into the pot.  In a non stick 12 in skillet or wok use 1 tsp peanut oil & cook mushrooms until water leeches out & they brown a little then add cabbage & red pepper..cook 2 min.  make a well in middle of pan & add 1 tsp oil again & smash 1 TBL grated fresh ginger with 2 minced garlic cloves..press with back of spoon for 1 min & add back to the veggies & pour sauce over the veggies…cook 1 min & add the veggie mixture into thenoodle pot & cook on high 1 min & garnish with sliced green onions &
serve.

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Frugal Fridays: What Holiday is Coming Up Next?

I’m so excited about Halloween! Last night I had the chance to carve pumpkins with my boyfriend and his baby–okay, so she’s seven, but she’s still his baby. It was a surprise for her, so when we rolled up to Kroger, she was disappointed to say the least. But her face perked up once she saw the pumpkins. “I want a pumpkin!” she exclaimed. She was excited until we told her about carving it; she was adamant about painting the pumpkin. She didn’t warm up to the idea until we were home and sat down on the floor with our stencils.

Here they are taking the “yucky stuff” out of the pumpkin. Aren’t they just the cutest?

To do the carving, I printed out a few different outlines from various websites. We picked our favorite ones: a bat, a skull and a crazy pumpkin face. We pinned the outlines onto our pumpkins and poked holes along the outline. Then cut the top at an angle and scooped out all the insides. Once you get to carving, the pin holes make it much easier to cut! Fill with a light or a candle and you’re done!

This weekend there’s more Halloween fun planned! Tonight I’m going to watch the Rocky Horror Picture show with my friend and I’ve only seen bits and pieces of the movie. I don’t know what to expect, but I’ve heard it will be crazy! Tomorrow is a Halloween party and the boyfriend and we will have matching costumes–first time I’ve ever done that. I’ll be a cop and he’s my prisoner. Just like real life… *wink wink*

But seriously, can you even tell that Halloween is the next holiday? There are so many Christmas decorations going up around Houston! Highland Village even got a jump start on it a couple weeks ago… At least it reminds me to start Christmas shopping. I ordered my first Christmas present today! And I’ve gone thrifting to find a couple Christmas tins! I love to bake during the holidays but those tins aren’t the cheapest when you’re struggling to find them last minute. The ones I found in the picture were 80-99 cents apiece. Not bad…

And of course I got sucked into the clothing… so I found this cute little skirt for like $7! I swear I get more compliments on things that I get when I go thrifting than any other clothing I buy from the mall or department stores..

Hope everyone has a happy and safe Halloween weekend!!

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